Catering

We offer a great variety of catering options for your convenience.

Trays – Mini sub, Meat, Cheese, Veggies, Fruit, Cheese and Sausage, Bars, Cookies
Dinners – Choose 2 meats 3 side dishes, salads, dessert, roll/butter, Coffee/Milk
Party Subs – Come in 2ft.sections, cut or uncut. Wrapped on board or put in catering boxes.
Lunch Boxes – Sandwich, chips, cookie, side salad or fruit

Subs


Mini sub tray

MINI SUB TRAYS
Large: Serves 21 people 1mini or 10 people 2minis or 7 people 3 minis
Medium: Serves 16 people 1 mini, 8 people 2 minis or 5 people 3 minis
Small: Serves 12 people 1 mini, 6 people 2
Mini subs can be purchased without getting a tray for the amount you want.
They are available in French, Wheat, Rye, Garden and with a choice of cheese American, Cheddar, Swiss, Provolone or Pepper Jack. The meat choices are Beef, Turkey, Ham, Salami, Bologna, Roast Chicken. We also have Chicken Salad or Seafood available on Mini Subs. You can mix or match your ingredients. We have lettuce, tomato, onion, pickle, cucumber to top them with and mayo, yellow mustard, honey mustard, spicy brown mustard, butter or Katie’s homemade seasoned oil.

Boxed Lunches


BOX LUNCH OPTIONS
Choice of meat, 2 sides boxed with roll and butter or choice sub with 2 sides.

TRAYS


Veggie tray

MEAT TRAYS/CHEESE TRAYS, FRUIT TRAYS/VEGGIE TRAYS
Sizes: SMALL / MEDIUM / LARGE
Small trays feed approximately 4/7 people
Medium trays feed approximately 8/14 people
Large trays feed approximately 15/25 people
We also offer relish trays. I am willing to work with you to get what you need to make your event special.

PARTY SUBS
2FT– Feeds 4 people a 6”pc or 8 people 3”
4FT– Feeds 8 people a 6”pc. or 16 people 3”
6FT– Feeds 12 people a 6”pc or 24 people 3”
8FT– Feeds 16 people a 6”pc or 32 people 3”
10Ft– Feeds 20 people a 6”pc or 40 people 3”
12FT– Feeds 24 people a 6”pc or 49 people 3”

Party subs

Buffet Style Meals


Catering tray with meat in it

Choice of:
2 meats, 3 sides,
Dessert, rolls with butter,
Veggie trays, fruit cups or trays.
Can supply plastic plates, forks, knives, spoons, napkins.

Meats include:
Ham, Tips, Turkey, Pork , Chicken, Sides include choice potato, vegetables, gravy, stuffing, coleslaw, Rolls can be mini sub roll or dinner rolls, desserts vary from cinnamon rolls, cheesecake, pie,
cookies, bars.